Amaranth is an English name of Rajgira. Rajgira means raj= royal, gira= grain – A royal grain! It is also known as ‘Ramdana’, meaning God’s own grain. The word ‘Amaranth’ is derived from the Greek term ‘Amarantos’ which means “one that does not wither”.
Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.
Amaranth also contains an oil that greatly improves immunity, making it excellent for children suffering from allergies – especially wheat allergies, Because its alkaline value is greater than most other grains, it is good for people with inflammations such as rheumatoid arthritis and skin disorders.
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